Developed in the late 1970s at the ITT Rayonier labs in Whippany, New Jersey, nanocellulose, is a fibrous, fibrillated or crystalline form of cellulose – the primary building block in the cell w…
Search Results For: food
Advanced 3D printed fruit simulator could hold key to food security
While many stories about 3D printing food raise a smile, a fruit simulator may have important applications. The rate of food waste, even before a product reaches the home, is one of the key factors dr…
Sliced 3D Printing Digest with 3D printed food, Glowforge delays and more
Its time for the first Sliced 3D printing digest of the week, featuring: 3D printed food, 3D scanning tailors, BAE Systems engineering academy, the Henry Ford Hospital, delays to the Glowforge and a n…
Australian RIPPA could be the future of 3D printing and food
3D printing is advancing agriculture and may change how crops are harvested. On the anniversary of the fall of the Berlin Wall (9th November) forward thinking individuals gathered in Berlin to evaluat…
3D printing food at London’s Food Tech Week
3D food printing company, Natural Machines of Barcelona, bring their Foodini 3D printer to London’s food tech week. Natural Machines co-founder and CEO, Emilio Sepulveda, delivered a short presentatio…
New 3D food printer coming soon
Columbia University is working on a new 3D food printer that can produce and cook a variety of dishes from frozen base ingredients. They also want to introduce an element of design to home cooking tha…
Food Ink’s London launch is a futuristic frenzy
The team at 3D Printing Industry previously reported on Food Ink’s upcoming stop in London as part of a pop-up dinner series, which showcases 100% 3D printed foods, utensils and furniture. Thank…
The future is Foodini: An interview with Natural Machines
Imagine having quick, easy access to some of your favorite snacks and dishes without harmful additives, preservatives and foreign chemicals that you can’t pronounce. It’s comforting to thi…
Print Your Cake and Eat It Too with Food Ink
It’s quite an exciting time for 3D printing. The industry is making unprecedented waves in all ranges of technology from science to art — and now food. Of course, 3D printed food is no new…