French elastomer specialist Lynxter has launched SIL-004, a platinum-cured liquid silicone engineered specifically for direct-contact use in food and beverage environments. The company positions SIL-004 as the world’s first 3D printable silicone to carry FDA CFR 21 177-2600 certification, a…
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FABULOUS and AMT Certify a Complete SLS Workflow for Food-Contact 3D Printed Parts
French materials developer FABULOUS and UK-based post-processing specialist Additive Manufacturing Technologies (AMT) have jointly validated a complete workflow for producing food-contact-compliant parts using SLS 3D printing. The process pairs FABULOUS’s DETECT PA11 bio-based polyamide material with AMT’s PostPro Pure vapor…
Spellman Care and University of Leeds Lead Study on 3D Printed Foods for Dysphagia Patients
A UK collaborative study between Spellman Care, the University of Leeds, and PRINTFOODS UK is investigating the potential application of 3D food printing technology for elderly residents on texture-modified diets. The research focuses on individuals following International Dysphagia Diet Standardisation…
Rem3dy Health Now Tests Personalised Nutrition in High Street Retail
Midlands-based healthtech firm Rem3dy Health has taken its personalised nutrition business into mainstream retail, with its Nourished brand’s Formulaic range now being sold through market retailer Boots. Until now, the Birmingham-based company has operated through direct-to-consumer (DTC) distribution. That changes…
Sweet Robo Expands Into Food Fabrication With ChocoPrint Debut
U.S.–based developer of robotic vending machines, Sweet Robo, has introduced ChocoPrint, a new chocolate-printing system, at CES 2026 in Las Vegas, held from January 6 to 9. The machine represents the company’s first foray into on-demand food fabrication within automated…
Researchers Test Consumer Acceptance of a New 3D Printable Food
Researchers from the Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA) have studied consumer reactions to an experimental food made from plant cell cultures and fruit by-products to assess its acceptance. Led by Simona Errico, Valentina…
Columbia Engineers Use Lasers to 3D Print a Three-Course Meal
Engineers in the U.S.-based Columbia University have developed a new technique to 3D print a three-course meal using multi-wavelength laser cooking. The approach tackles one of the field’s main challenges—replicating realistic textures—since most 3D printed meals are made from pastes,…
Rem3dy Health Raises £500K to Grow 3D Printed Personalized Vitamin Business
Midlands-based healthtech firm Rem3dy Health has secured a £500,000 SAFE investment from Future Planet Capital Regional through the West Midlands Co-Investment Fund, as part of a broader £9 million raise. Other investors include the Japanese beverage and wellness group Suntory,…
MIT 3D Printer Uses AI to Turn Food Waste into Useful Objects
A desktop 3D printer developed by two MIT graduates is designed to turn household food waste into usable objects. Created by Yiqing Wang and Biru Cao, the FOODres.AI Printer combines artificial intelligence, real-time material analysis, and extrusion-based 3D printing to…
University of Arkansas Researchers Explore Sorghum Protein Bioink for Food and Pharmaceutical 3D Printing
The University of Arkansas, U.S. public research institution, is advancing the development of sorghum protein as a stable, functional 3D bioink for foods and medical products. The project addresses a critical gap in current 3D food printing research, which has…
