The Israeli start-up scene is continuing to take strides in advancing the 3D printed food sector with new developments from food tech firms SavorEat and Meat-Tech 3D. SavorEat has raised $13 million i…
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Meat-Tech 3D raises $7M after announcing IPO filing and Peace of Meat acquisition plans
Israeli food tech company Meat-Tech 3D has closed a $7 million funding round for its 3D bioprinted cultured meat production technologies. Led by investment firm Psagot Provident and Pension Funds, the…
BARBARA project concludes research into 3D printing automotive and construction prototypes from food
A European Union (EU) funded project, BARBARA (Biopolymers with Advanced functionalities foR Building and Automotive parts processed through Additive Manufacturing), has concluded four years of resear…
Student start-up Legendary Vish to commercialize vegan-friendly 3D printed salmon
A group of international students has developed a 3D printing technique that enables them to print complex binders and proteins into plant-based fish alternatives. Having begun working together on an…
Redefine Meat unveils its first 3D printed vegan steak product – Alt-Steak
Redefine Meat, a food 3D printing company focused on animal-free meat, has unveiled its first industrially 3D printed plant-based product – Alt-Steak. The beef substitute was fabricated using th…
Campden BRI conducting study on 3D printing in the food industry
Campden BRI, a food and drink research organization based in the UK, has revealed it is conducting a study examining the capabilities and limitations of 3D printing technology with various types of fo…
Columbia University 3D printed food challenges conventional flavor profiles
Hoping to overcome the limitations of current 3D food printers (3DFPs), scientists from Columbia University have developed a new method to 3D print cooked food. This latest method is unique insofar as…
NovaMeat 3D prints vegetarian steak from plant-based proteins
Giuseppe Scionti, founder and CEO of NovaMeat, a Spanish bioengineering startup, has developed a synthetic, 3D printed vegetarian steak which mimics the texture of beef or chicken. Scionti has created…
3D printed yeast could be the future of alcohol fermentation
The University of Washington’s Alshakim Nelson has reportedly discovered a novel way to ferment yeast with a 3D printer. The process has been used exclusively so far to create ethanol, but Dr Al…
Farmers in Myanmar are using 3D printing to improve farming production
Embracing 3D printing techniques is improving farming efficiency in rural areas of Myanmar. The areas which heavily rely on their work on the land, have been supported with use of rapid prototyping. P…