Vienna-based food-tech company Revo Foods has partnered with Belgian plant-based food developer Paleo to develop more realistic 3D printed vegan salmon. The project has received €2.2 million in …
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Revo Foods Opens World’s Largest 3D Food-Printing Facility in Vienna
Austrian startup Revo Foods has opened what it claims to be the world’s largest industrial 3D food-printing facility in Vienna. The Taste Factory employs the company’s proprietary 3D Struc…
Revo Foods launches ‘industrial-scale’ food 3D printer
Austrian food-tech company Revo Foods has launched the Food Fabricator X2, a new high-throughput food 3D printer. According to the company, this is the ‘world’s first industrial production method for …
Laser-cooked and 3D printed cake served up by Columbia University researchers
Researchers from Columbia University have used 3D printing to create a slice of cake using seven different ingredients. To achieve this, the team used a custom extrusion mechanism to pick and place th…
Steakholder handed $1M to develop 3D bioprinted eel, scientists identify more affordable cultured meats
Researchers at sustainable meat developer Steakholder Foods and the National University of Singapore (NUS) have announced significant advances in their respective food 3D bioprinting initiatives. …
Mycorena and Revo Foods begin collaborative research in 3D printing food
The 3D printable mycoprotein will have a mild flavor, light color, and soft fibrous texture, making it especially appropriate for seafood substitutes. Mycorena, a Swedish mycoprotein manufacturer, and…
Israel’s SavorEat launches new 3D printed plant-based pork products
SavorEat, an Israel-based 3D printed meat alternative producer, has launched its latest offering – kosher gluten-free, vegan, allergen-free pork patties. The new products include vegan tur…
Wiiboox launches its LuckyBot food 3D printing extruder
China-based 3D printer manufacturer Wiiboox has announced the launch of its new food 3D printing extruder. Named LuckyBot, the device can be integrated with a wide variety of standard desktop 3D print…
Natural Machines 3D prints the world’s best tiramisu
Natural Machines, a Spain-based developer of food 3D printing technology, has printed a replica of the world’s best tiramisu. The heart-shaped dessert took first place at last year’s Tiramisù World Cu…
CellMEAT to distribute cell-based Dokdo shrimp in Korea, US and Singapore by 2024
Cell-based shrimp manufacturer CellMEAT has announced plans to bring its flagship Dokdo cultured shrimp product to the US, Korea, and Singapore markets by 2024. Off the back of an $8.1 million Series …