Campden BRI, a food and drink research organization based in the UK, has revealed it is conducting a study examining the capabilities and limitations of 3D printing technology with various types of fo…
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Columbia University 3D printed food challenges conventional flavor profiles
Hoping to overcome the limitations of current 3D food printers (3DFPs), scientists from Columbia University have developed a new method to 3D print cooked food. This latest method is unique insofar as…
NovaMeat 3D prints vegetarian steak from plant-based proteins
Giuseppe Scionti, founder and CEO of NovaMeat, a Spanish bioengineering startup, has developed a synthetic, 3D printed vegetarian steak which mimics the texture of beef or chicken. Scionti has created…
3D printed yeast could be the future of alcohol fermentation
The University of Washington’s Alshakim Nelson has reportedly discovered a novel way to ferment yeast with a 3D printer. The process has been used exclusively so far to create ethanol, but Dr Al…
Farmers in Myanmar are using 3D printing to improve farming production
Embracing 3D printing techniques is improving farming efficiency in rural areas of Myanmar. The areas which heavily rely on their work on the land, have been supported with use of rapid prototyping. P…
Wacker create new way to 3D print chewing gum
Munich-based chemical company Wacker have announced a new way to 3D print gum as well as a new “Candy2Gum” process. Among their many products Wacker are also a producer of food resins, inc…
Australian RIPPA could be the future of 3D printing and food
3D printing is advancing agriculture and may change how crops are harvested. On the anniversary of the fall of the Berlin Wall (9th November) forward thinking individuals gathered in Berlin to evaluat…
Democracy comes in popsicles – Taste the Internet with Pixsweet.
Janne Kyttanen is an artist at the cutting edge of digital design. He became a creative director at 3D Systems when the company acquired his 3D printing design and research company Freedom of Creation…
3D printing food at London’s Food Tech Week
3D food printing company, Natural Machines of Barcelona, bring their Foodini 3D printer to London’s food tech week. Natural Machines co-founder and CEO, Emilio Sepulveda, delivered a short presentatio…
New 3D food printer coming soon
Columbia University is working on a new 3D food printer that can produce and cook a variety of dishes from frozen base ingredients. They also want to introduce an element of design to home cooking tha…