Cell-based shrimp manufacturer CellMEAT has announced plans to bring its flagship Dokdo cultured shrimp product to the US, Korea, and Singapore markets by 2024. Off the back of an $8.1 million Series …
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Shimadzu planning to establish meat 3D printing ‘production line’
Japanese precision instrument manufacturer Shimadzu is currently honing an automated meat 3D printing system, according to a Nation Thailand report. Working with Osaka University and consultancy…
Plantish raises $12M to take 3D printed seafood to fine dining restaurants
Israeli 3D printing seafood start-up Plantish has raised $12.45 million in seed funding to bring its alternative seafood products to restaurants within the next two years. The firm’s first plant…
Hype is back? 3D printed meatballs star in IKEA recruitment campaign
Swedish furniture retail company IKEA has used 3D printing to promote its latest recruitment campaign as it seeks to fill key technology roles in the Netherlands, Sweden, Germany, and Switzerland.&nbs…
Researchers develop new okara 3D printing method; Novameat 3D prints blue algae-based steak
Insiders and analysts predict the 3D printing trends to watch in our latest series of articles focused on the future of 3D printing. Researchers from the Singapore University of Technology and Design …
MeaTech breaks new ground by 3D bioprinting a 3.67oz steak, its largest yet
MeaTech, an Israeli food technology firm, has announced the latest milestone in its quest to develop sustainable, cultured meat products using 3D bioprinting technology. Using its own in-house process…
Redefine Meat expands New-Meat commercial rollout to Europe with endorsements from leading chefs
Redefine Meat, a food 3D printing firm developing animal-free meat, has rolled out the commercial availability of its New-Meat range of plant-based 3D printed meat products to high-end restaurants thr…
byFlow showcases patented print head technology with 3D printed chocolate
The 2021 3D Printing Industry Awards shortlists are open for voting, have your say now. Food 3D printer manufacturer byFlow has showcased its latest patented technology at the World’s 5…
Columbia engineers cook 3D printed chicken with robotic lasers
The 2021 3D Printing Industry Awards shortlists are open for voting, have your say now. Engineers from the Columbia University School of Engineering and Applied Science have developed a method of cook…
MeaTech cultures 700 grams of chicken fat in meat-printing “breakthrough”
Israeli food-tech firm MeaTech has reached another landmark in its mission to develop a tasty yet eco-friendly 3D bioprinted alternative to organic meat products. In what’s believed to be the first bi…