Food Archives - 3D Printing Industry

A whole cut of Redefine Meat's Alt-Meat Steak. Image via Redefine Meat.

Redefine Meat raises $29M in bid to become world’s largest alt-meat company by 2030

Redefine Meat, a food 3D printing firm developing animal-free meat, has raised $29 million in Series A funding that it plans to use to support its commercial launch this year. The funds will also be u…

Redefine Meat’s 3D printed animal-free meat comprises natural and sustainable ingredients that deliver the same appearance, texture and flavor of animal meat. Photo via Redefine Meat.

Redefine Meat sees success from public blind-tasting of 3D printed alt-meat to partner with Best Meister

Redefine Meat, a food 3D printing firm developing animal-free meat, has conducted a successful large-scale blind-tasting of its Alt-Meat products in partnership with Israeli meat distributor Best Meis…

SavorEat has raised $13 million in its Initial Public Offering on the TASE. Image via SavorEat.

SavorEat and Meat-Tech 3D advance Israeli 3D printed food sector

The Israeli start-up scene is continuing to take strides in advancing the 3D printed food sector with new developments from food tech firms SavorEat and Meat-Tech 3D. SavorEat has raised $13 million i…

Animal cells are differentiated into inks with different cell types such as fat and muscle before being 3D bioprinted to create the foundations for a cut of meat. Image via Meat-Tech 3D.

Meat-Tech 3D raises $7M after announcing IPO filing and Peace of Meat acquisition plans

Israeli food tech company Meat-Tech 3D has closed a $7 million funding round for its 3D bioprinted cultured meat production technologies. Led by investment firm Psagot Provident and Pension Funds, the…

The BARBARA project has concluded four years of research into producing bio-based materials suitable for 3D printing prototypes. Image via BARBARA project.

BARBARA project concludes research into 3D printing automotive and construction prototypes from food

A European Union (EU) funded project, BARBARA (Biopolymers with Advanced functionalities foR Building and Automotive parts processed through Additive Manufacturing), has concluded four years of resear…

Student start-up Legendary Vish to commercialize vegan-friendly 3D printed salmon

A group of international students has developed a 3D printing technique that enables them to print complex binders and proteins into plant-based fish alternatives. Having begun working together on an…

Redefine Meat's Alt-Products received a 90 percent acceptance rate from customers during the blind test tasting. Image via Redefine Meat.

Redefine Meat unveils its first 3D printed vegan steak product – Alt-Steak

Redefine Meat, a food 3D printing company focused on animal-free meat, has unveiled its first industrially 3D printed plant-based product – Alt-Steak. The beef substitute was fabricated using th…

Food material processed through a 3D printer. Screengrab via Campden BRI.

Campden BRI conducting study on 3D printing in the food industry

Campden BRI, a food and drink research organization based in the UK, has revealed it is conducting a study examining the capabilities and limitations of 3D printing technology with various types of fo…

Columbia University 3D printed food challenges conventional flavor profiles

Hoping to overcome the limitations of current 3D food printers (3DFPs), scientists from Columbia University have developed a new method to 3D print cooked food. This latest method is unique insofar as…

The 3D printed steak. Photo via Giuseppe Scionti.

NovaMeat 3D prints vegetarian steak from plant-based proteins

Giuseppe Scionti, founder and CEO of NovaMeat, a Spanish bioengineering startup, has developed a synthetic, 3D printed vegetarian steak which mimics the texture of beef or chicken. Scionti has created…