Insiders and analysts predict the 3D printing trends to watch in our latest series of articles focused on the future of 3D printing. Researchers from the Singapore University of Technology and Design …
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MeaTech breaks new ground by 3D bioprinting a 3.67oz steak, its largest yet
MeaTech, an Israeli food technology firm, has announced the latest milestone in its quest to develop sustainable, cultured meat products using 3D bioprinting technology. Using its own in-house process…
Redefine Meat expands New-Meat commercial rollout to Europe with endorsements from leading chefs
Redefine Meat, a food 3D printing firm developing animal-free meat, has rolled out the commercial availability of its New-Meat range of plant-based 3D printed meat products to high-end restaurants thr…
byFlow showcases patented print head technology with 3D printed chocolate
The 2021 3D Printing Industry Awards shortlists are open for voting, have your say now. Food 3D printer manufacturer byFlow has showcased its latest patented technology at the World’s 5…
Columbia engineers cook 3D printed chicken with robotic lasers
The 2021 3D Printing Industry Awards shortlists are open for voting, have your say now. Engineers from the Columbia University School of Engineering and Applied Science have developed a method of cook…
MeaTech cultures 700 grams of chicken fat in meat-printing “breakthrough”
Israeli food-tech firm MeaTech has reached another landmark in its mission to develop a tasty yet eco-friendly 3D bioprinted alternative to organic meat products. In what’s believed to be the first bi…
CellX secures $4.3M to deliver 3D printed pork to China
Shanghai-based food tech start-up CellX has raised $4.3 million in its second round of funding, having recently debuted its 3D printed cell-based pork meat at a tasting event. The funding round was le…
Researchers 3D print Wagyu beef using original tissue modeling technology
Researchers from Osaka University and Japanese printing technologies provider Toppan have successfully produced cultured Wagyu beef using a novel tissue modeling technology based on 3D printing. The t…
3D printed food, SavorEat and Sodexo commercialize Robot Chef food 3D printer for US universities
Nominations for the 2021 3D Printing Industry Awards are now open, have your say who is leading the industry now. 3D printing food start-up SavorEat has teamed up with global hospitality fir…
Redefine Meat launches 5 ‘New-Meat’ products to Israeli restaurants and hotels
Redefine Meat, a food 3D printing firm developing animal-free meat, has commercially launched its first-ever series of ‘New-Meat’ products to selected restaurants and hotels in Israel. Fabricate…