Barcelona-based bioengineering startup Novameat has announced plans for its 3D printed plant-based ‘steaks’ to enter the mass market next year. The startup showcased its latest 3D printer at Barcelona…
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Redefine Meat raises $29M in bid to become world’s largest alt-meat company by 2030
Redefine Meat, a food 3D printing firm developing animal-free meat, has raised $29 million in Series A funding that it plans to use to support its commercial launch this year. The funds will also be u…
Redefine Meat sees success from public blind-tasting of 3D printed alt-meat to partner with Best Meister
Redefine Meat, a food 3D printing firm developing animal-free meat, has conducted a successful large-scale blind-tasting of its Alt-Meat products in partnership with Israeli meat distributor Best Meis…
SavorEat and Meat-Tech 3D advance Israeli 3D printed food sector
The Israeli start-up scene is continuing to take strides in advancing the 3D printed food sector with new developments from food tech firms SavorEat and Meat-Tech 3D. SavorEat has raised $13 million i…
Meat-Tech 3D raises $7M after announcing IPO filing and Peace of Meat acquisition plans
Israeli food tech company Meat-Tech 3D has closed a $7 million funding round for its 3D bioprinted cultured meat production technologies. Led by investment firm Psagot Provident and Pension Funds, the…
BARBARA project concludes research into 3D printing automotive and construction prototypes from food
A European Union (EU) funded project, BARBARA (Biopolymers with Advanced functionalities foR Building and Automotive parts processed through Additive Manufacturing), has concluded four years of resear…
Student start-up Legendary Vish to commercialize vegan-friendly 3D printed salmon
A group of international students has developed a 3D printing technique that enables them to print complex binders and proteins into plant-based fish alternatives. Having begun working together on an…
Redefine Meat unveils its first 3D printed vegan steak product – Alt-Steak
Redefine Meat, a food 3D printing company focused on animal-free meat, has unveiled its first industrially 3D printed plant-based product – Alt-Steak. The beef substitute was fabricated using th…
Campden BRI conducting study on 3D printing in the food industry
Campden BRI, a food and drink research organization based in the UK, has revealed it is conducting a study examining the capabilities and limitations of 3D printing technology with various types of fo…
Columbia University 3D printed food challenges conventional flavor profiles
Hoping to overcome the limitations of current 3D food printers (3DFPs), scientists from Columbia University have developed a new method to 3D print cooked food. This latest method is unique insofar as…