Imagine having quick, easy access to some of your favorite snacks and dishes without harmful additives, preservatives and foreign chemicals that you can’t pronounce. It’s comforting to thi…
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Print Your Cake and Eat It Too with Food Ink
It’s quite an exciting time for 3D printing. The industry is making unprecedented waves in all ranges of technology from science to art — and now food. Of course, 3D printed food is no new…
Try 3D Printed food in a restaurant today!
New Yorkers are among the harshest food critics on the planet and the city’s Italian community is takes pizza seriously. So it’s big news that the iconic Ribalta restaurant chain in New York and Atlan…
3D Printed Food – A Growing Market
The 3D printing of food has been an evolving method of food production over recent years, and the uses within this application are set to grow even more. Additive Manufacture within the food industry …
3DigitalCooks host 3D food printing workshops at FabCon 3.D 2016
For the past two years Jason Mosbrucker and Luis Rodriguez Alcalde have collaborated as the 3DigitalCooks. As Luis says the duo are, “passionate and obsessed about 3D food printing.” Last week the 3Di…
Introducing Wi-Fi Connectivity and Choc Draw
Here at Choc Edge we’re always looking to improve the experience of our customers, whether that’s through upgrading the machine itself or the software that comes with it. This April they a…
Gel printer ready to inject fun into food
A new fruit printer could inject some fun into your desserts, as well as some cream, if Dovetailed raises the £200,000 it needs to create the first 100 nufood units. It can create specific shapes from…
Betting the farm on a Chinese FabLab
Lucio Pentagna Guimares Neto is one of those inspirational men that is constantly looking to change the world. His radical thinking has led to the first maker space in China, a hack vacation farm in P…
XOCO Chocolate 3D Printer
One thing I could never deny myself: chocolate. I absolutely love the stuff. Now Dutch design studio Michiel Cornelissen Ontwerp is bringing something delicious to the 3D printing industry. XOCO is a …
Food of the Future
Italian food leader Barilla to change the way we eat our pasta? Indulging in luxurious food’s is something we all love to do, although, there has been a lack in innovation when it comes d…